Items |
Specification |
Characteristics |
Light yellow powder |
Odor |
Characteristic |
Identification |
IR spectrum |
Assay(HPLC) |
98.0% min |
Melting point |
265~275°C |
Loss on drying (%) |
≤0.5% |
Heavy metal |
10ppm maximum |
As |
2ppm maximum |
Total of bacteria |
1000cfu/g |
Fungi |
100cfu/g |
Salmonella |
Negative |
E. Coli |
Negative |
Staphylococcus Aureus |
Negative |
Grupos de Producto : API