Items |
Specification |
Results |
Assay (Gum) |
≥80% |
80.2% |
Viscosity |
≥6000mpa.s |
6100 mpa.s |
Loss on Drying (105°C, 5h) |
≤13% |
10% |
Residue on ignition (GT-1) |
≤6% |
5.5% |
Partical Size |
95% Pass through 200Mesh |
92% Pass through 200 Mesh |
Protein |
≤10% |
8% |
PH (1% in H2O) |
5.5 to 7 |
6.2 |
Heavy Metals |
≤0.001% |
Complies |
Microbiology | ||
Yeast & Mould |
≤500cfu/G |
300cfu/g |
Salmonella spp |
Negative |
Negative |
Escherichia Coli |
Negative |
Negative |
Aerobic bacteria |
≤5000cfu/g |
<5000cfu/g |
Conclusion |
The product confirm to FAO/WHO standard and the nationally established related stipulation. |
Item | CAS# | Specification (NLT) |
3,3'-Diindolylmethane | 1968-5-4 | 98% |
Indole-3-Carbinol | 700-06-1 | 98% |
Hordenine | 539-15-1 3595-05-9 | 98% |
Hordenine HCL | 6027-23-2 | 98% |
Chrysin | 480-40-0 | 99% |
Melatonin | 73-31-4 8041-44-9 | 99% |
Yohimbine HCL | 65-19-0 | 98% |
Artemisinine | 63968-64-9 | 99%% |
Vinpocetine | 42971-09-5 | 98.5%-101.5% |
Grupos de Producto : API