Fatty acid composition(%) | |
1.Oleic acid C18:1: 12--28 | |
Item |
Standard |
Color (25.4mm ) |
Y≤35;R≤3.5 |
Flavor and smell |
the inherent gas of grape seed oil, no peculiar |
Acid value(KOH)/(mg/g) |
≤0.6 |
Moisture&volatility (%) |
≤0.05 |
Impurity (%) |
≤0.05 |
Peroxide value(mmol/kg) |
≤5 |
Iodine value(gl/100g) |
128-150 |
Saponification value(mgKOH/g) |
188-194 |
Index of refraction(20°C) |
1.467-1.477 |
Specific gravity(20°C) |
0.920-0.926 |
Almond Oil |
Arnebia Oil |
Apricot Kernel Oil |
Black Currant Oil * |
Borage Oil * |
Camelia Oil * |
Echium Oil * |
Evening Primrose Oil * |
Grape seed oil * |
Green Tea Oil * |
Fish oil * |
Perilla Seed Oil * |
Pine Nut Oil |
Pomegranate Seed Oil |
Pumpkin Seed Oil * |
Rice Bran Oil * |
Sea Buckthorn seed Oil * |
Sea Buckthorn pulp oil * |
Safflower seed oil * |
Wheat germ oil * |
Walnut oil * |
Grupos de Producto : Aceite esencial