Identification |
IR & NMR spectrum |
Specific rotation |
-9.5°- -11.0° |
pH |
3.0-4.5 |
Water content |
≤1.0% |
Residue on ignition |
≤0.5% |
Chloride |
≤0.4% |
Heavy metals |
≤10ppm |
Arsenic |
≤2ppm |
Assay |
|
L-Carnitine |
68.2 ±1.0% |
L-Tartaric acid |
31.8 ±1.0 |
L-CARNITINE BASE |
L-CARNITINE FUMERATE |
L-CARNITINE TARTRATE |
ACETYL -L-CARNITINE HCL |
Grupos de Producto : Aditivos alimentarios